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Cruffins-the crossover pastry between crossaints and muffins have been trending in singapore for quite an amount of time. Have heard of this popular bakery at empress market for a while. We sure won't disappointed when we tried them. Pictured are the peanut butter and jelly, lemon, pandan kaya. My favourite is the kaya, with gula melaka kaya lava core that was so addictive for me. The coconut jam goes so well with the flaky cruffin crust.