A pakistani dish that uses chilis not found in Singapore so this packs a real heat. You would think it's just a really spicy chicken served with yoghurt cream but when you combined those two, something magical just happens. For some reason the tremendous flavour of the crispy bits on the chicken gets multiplied and each piece becomes an umami bomb that goes really well with naan(as recommended by the chef). If you can take some heat you have to try this secret recipe dish