Love Cat and the Fiddle cakes for their adventurous experimentation with cheesecake flavours. Favourite was the Roselle Ruby Cheesecake which was made of yoghurt (in pink and white swirls from pic) as it was creamy and light, and hopefully healthier (??)
Was recommended the salted caramel and will be back to try more.

With Burpple beyond, it was truly worth the price