It is not as fantastic as how the person who recommended this raved about. But the taste is nostalgic, brings back memories from even before Bugis was littered by Chong Qing steamboat...
Since pricing is a la carte, we don't have to stuff ourselves. This should be the cheapest a la carte steamboat in Singapore.
And for the price, the food is incredibly fresh.. I do not like fishes that are usually used in steamboat (should be toman) as they have what Chinese say "soil taste" (土味 literally 😛). Their fish has nothing of that. The meat was well marinated & tendered. And the prawns are huge!
For those who doesn't drive, the walk down the slopes and stairs to the MRT will help with the full stomach.