Good news for those who've missed Chef Shen Tan's signature Nasi Lemak, you can savour it again at the newly opened Ujong. Be prepared to pay quite a bit more than you're used to, with dishes averaging $20 a pop! Tastemaker Rachel also recommends the Hae Bee Hiam Mentaiko Capellini- "thin coils of pasta emollient with garlic-and-prawn-stock butter, dotted with crispy lardons, and slicked with an unexpectedly creamy dried shrimp and mentaiko paste..."

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