Literally. Served in dark pastel coloured bowl dish, the Carribean Goat Curry ($28) and the Swahili Fish Curry ($29) were full of flavour from the spices. The goat meat was tender without the gamey smell and taste; and the red snapper fish was fresh and firm. I especially liked the fish curry as it was zesty and tangy with extra richness from the coconut milk; and the kachumbari added a nice layer of freshness and sourness to it. And not forgetting the coconut rice which was light and extremely fragrant; making it a perfect accompaniment with the curries. Very lemak 👍