Streets away from nightlife neighbourhood Changkat, you'll find Nagasari Curry House. Still decked in its weathered cushion chairs and crooked tables, the restaurant gets the attention of both lunch and dinner diners. The restaurant serves a wide variety of both North and South Indian food, but without a doubt, come for the banana leaf. Upon initial appearances, one might feel underwhelmed by the portion of vegetables. For RM7.50 per set, I imagined a more generous serving. BUT, a spoonful of rice doused in Nagasari's curry (chicken, fish or onion) will make up for all its other flaws. I recommend going for the fish and onion — both incredibly fragrant with just the right amount of spice.