Made with the Wanton Mee kind of noodles, it was springy and topped with flavourful minced meat in dark sauce. Paired with a small bowl of mixed beef parts, the meal was humble but nothing less from satisfying. It just tasted better with every bite.
A small claypot of chilli could be seen on every table and it was a must to lift up the taste of the noodles. Of cos, directly opposite in the dark alley of the road hid another gem of Malaysian street food which we would share separately.