This is the one dish that everyone gets here, definitely get the add on

Despite the look these actually aren't normally prawns, much sweeter and succulent than the usual grainy meatiness. Garlic was nice, bread was very suitable, and the sambal didn't have much heat but was otherwise legit and flavour packed.

Their spin on Gambas al ajillo is amazing, such ingenuity to combine flavours from around the world and it melds so harmoniously.

If there's one flaw it's that it's rather oily at the bottom but no Biggie.

Must try