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Presented with a generous plate of gravy soaked Satay Bee Hoon ($4.50 Medium Portion), I can only guess the effort put in to achieve that smooth, thick and nutty sauce.

My second ever attempt at having satay bee hoon cause of my low spice tolerance (mine is literally zero), the distinct gravy was surprisingly the highlight for me as the viscosity was just right - not too grainy and the pleasant earthy roasted-flavour in every mouthful.

In all its spicy-sweet glory, the ingredients smothered underneath are certainly worth a mention as well. The springy rice vermicelli and tau pok soaked up all the goodness while the kang kong as well as cuttlefish provided a crunchy bite. The prawns and (miniscule) cockles were also fresh. Giving it a good mix, be sure to coat everything nicely with their homemade peanut sauce.

📍Centre Satay Bee Hoon (#01-12) // 724 Ang Mo Kio Central Market & Food Centre, Singapore 560724

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