Instead of the usual classic braised pork rice, they have braised chicken rice here. Bite sized chunks of chicken slow cooked to perfection with white rice drenched in braised sauce that tasted more like teriyaki. Served with coleslaw and 63C sous vide egg.

The 2 sides we ordered are beancurd king (fish paste with beancurd skin) and ngoh hiang. Nothing special but just a casual meal in a neighbourhood.

Thanks to Burpple Beyond, we get to enjoy 2 Classic Main and Side for the price of 1 ✌ (U.P. $8.50 + $4.50 Sides)