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Found this place on Burpple for my dad's birthday, and the food and ambience certainly matched the occasion! The grass fed beef tenderloin and smoked kurobuta pork mains were so tender and flavourful, but we also liked that they had other options for the non-meat lovers. Service was also really attentive, and we really enjoyed the fresh bread and special appetisers they served us.

So glad for Burpple Beyond which introduced us to the place and helping us save on the mains so we could afford to try more appetisers :)

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