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Found this place on Burpple for my dad's birthday, and the food and ambience certainly matched the occasion! The grass fed beef tenderloin and smoked kurobuta pork mains were so tender and flavourful, but we also liked that they had other options for the non-meat lovers. Service was also really attentive, and we really enjoyed the fresh bread and special appetisers they served us.

So glad for Burpple Beyond which introduced us to the place and helping us save on the mains so we could afford to try more appetisers :)

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Veal Chop Milanese
Expensive But Worth It
Love this place, quiet and soothing ambience for an hour.
Chocolate and Apricot Caramel Gems
Desserts and Whiskey - the perfect end to an amazing wedding meal 👍🏻
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Beef Tenderloin with Porcini Mushrooms, Potato Mousseline & Marsala Jus - a perfectly executed main dish.
Artisanal Burrata Cheese with Green Asparagus and Truffle - frankly such an amazing starter.
A fantastic wedding dinner served up at @aura.nationalgallery with the cutest little butter twirls
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Beef
Scallops & Uni
Jumbo Crab
Complimentary Dish From The Chef