Tucked away on a secluded hilltop, inside The Great Ballroom at @hotelre, @yanxipalace_sg is a newly opened speciality hotpot restaurant that can satisfy your late-night🌃 food cravings🤤. Open until 2AM on weekends, this can be a great👍 alternative to Beauty in the Pot or even HDL. Featuring soup bases that are made from scratch, double-boiled and simmered for hours on the stove🔥, their Signature Buddha-Jumps-Over-The-Wall broth is definitely a must-try😄.
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To supplement their delicious broths, these are some of the crowd-favourite😍 hotpot ingredients we had that night...
👉Rose Beef Tongue - SGD18
👉Diced Wagyu Beef - SGD24
👉Rose Tofu - SGD8
👉Seafood Platter - SGD68
crayfish, tiger prawn, scallop, wild abalone, mussels
👉Meat Brothers - SGD24
sliced lamb, choice beef slice, pork collar slice
👉Seafood Lollipop - SGD12
👉Organic Handmade Rainbow Noodles - SGD12
spinach, beetroot, carrot, pumpkin
👉Minced Shrimp w Water Chestnut - SGD10
👉Minced Shrimp w Cheese - SGD12
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To complete your hotpot experience😌, you can order their XL bubble tea too at SGD5.
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Thanks @laoniangeat for the awesome invite💌 and @yanxipalace_sg for having me!