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The gravy is loaded with capsaicin so if you plan to drink it, do it slowly… The stew comes with chewy jjolmyeon (wheat noodles), tteokbokki (rice cakes) and a mountain of beansprouts, so mix the pot well and let it simmer for some time before digging in. Get a pitcher of the grapefruit yogurt smoothie to quell the spiciness, or the Ladykiller (something like a beer frozen margarita) to cool off.

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