A platter showcase for the range of single origin chocolates from the continent of Africa. Sourced from sustainable farms, the chocolate made from these cacao beans carry their own distinct flavours.
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The Madagascar Chocolate Wild Berry Financier features 64% dark chocolate from Madagascar, infused into a spongy soft financier pastry, set with a crunchy hazelnut feuilletine and chewy freeze dried strawberries in the center, decorated with a crisp strawberry chocolate piece.
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It has a lovely balanced chocolatey floral fruity sweet nutty herbal flavour. A pleasant and elegant morsel of a dessert.
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The Ghana Deconstructed Chocolate Tart features 68% dark chocolate from Ghana, made into a dense creamy ganache, set on a chewy soft pastry tart base infused with nutmeg and cinnamon, topped with crunchy firm caramelised cacao nibs.
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It has a robust chocolatey bitter sweet nutty spice flavour. Meant to be slowly savoured, in small nibbles.
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The Dark Gallery
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