In contrast with its steampot chicken soup counterpart, the broth here is really thick and infused with the goodness and sweetness of seafood. There were clams, prawns and meatballs in the dish.

Upon being served, the waitress added what appears to be crispy rice pops into the broth. The crispy rice pops provided a jarring yet interesting contrast with the mushier grains of rice in the broth. This added a different dimension and mouth feel to the entire dish. Would totally recommend this dish (approx $18.90)!

FYI, there's more to the dish than shown in the picture. The picture was taken in the middle of the meal.