This is probably one of the best sandwiches in town, I dare say. Slow-roasted pork shoulder alongside smoked ham and emmental gets loved by perfectly toasted panini. The meat's smokiness plays off the cheese's subtle sharpness really well. The red cabbage coleslaw adds textural pleasure to every bite while the house-made pickle — I usually hate them — is well-balanced...not too sour and snaps with a crunch. El Cubano, ladies and gentlemen. Ok, that's all.