This dish is one for the tang hoon lovers. The vermicelli is cooked just right - springy, chewy but not too hard. Apart from having egg in the noodles, I love that there’s a fair quantity of vegetables (mostly Kang Kong and cabbage) fried into the dish as noodle and rice dishes in many restaurants tend to lack vegetables.

There’s an option of having chicken or seafood with the vermicelli. Seafood includes squid and three pieces of prawns which were quite fresh. Overall the vermicelli is seasoned well, it’s savoury but not overly salty. Would make a great one dish meal for a solo diner, and I would also order this again to share as it was delicious :)