The noodles were decent, my meepok was reasonably springy, but could do with more vinegar. The mee tai mak had sufficient vinegar tho. Ingredients-wise, there’s 2 types of fishballs (I prefer the scraggly looking one that looks more handmade as it’s softer), fishcakes, a prawn ball (was bouncy!), and 2 other items (idk how to describe them but they are made out of fish paste). Was decent but not impressive. They don’t serve the teochew herkiao in their noodles so u gotta order a separate bowl of soup with it, which I’ll do next time. Went for size M as per the lady’s advice, as she mentioned the size S ($5) one doesn’t have much ingredients. But I think I’ll stick to S bc M was a bit much!