Autumn beverages had arrived at Starbucks and one of their newest items on the menu was the Pumpkin Spice Cream Cold Brew (S$7.80 for Grande size). The familiar sweetness from the pumpkin spice syrup was pretty distinct, and definitely added some contrast to the cold brew beneath, but the spice notes could have been more prominent in this case. Guess the natural bitterness from the coffee had overpowered the spice flavours somehow.

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