Lots of seafood here! There were baby lobsters, prawns, crabs, crayfish, bamboo clams, scallops with vermicelli, lala and others like corn, noodles, black fungus and quail eggs. We had their mild spicy for this but the recommended level of spice is higher, like your typical ma la soups! The range of seafood were pretty fresh, but unfortunately kinda average. Thought their non/less spicy base could be a little more flavourful to cater to diners who don’t like the heat.

Thank you @citysquaremall & @kenpgl for the invite! ✨