The stellar dishes at Char that got my mummy nodding her head in approval. The platter of 3 ($32) with Char's mad famous char siew, crackling pork belly and decent roasted duck. The family loves the tenderness of the char siew, with almost same parts of fats and meat, making it almost too guilty to have and too guilty to not have. I particularly liked the cracking pork belly which comes with a golden crispy skin. A less known but stellar dish would be the beef hor fun ($12). Every mouthful was filled with wok hei, what's not to like really? Thanks Raine for reminding me about the Hawkerpedia vouchers, I managed to bring my parents out for a good meal for a nominal fee.