I'm so so so happy to discover that this stall actually opens on Saturday, because it's the dish that I miss most after I stopped working at Raffles Place. It's a breakfast-only item on weekdays (the shop sells soy sauce chicken rice in the afternoon), but apparently it's available till about 2pm on Saturdays. I can never get over how flavourful the bee hoon is on its own, and it just gets even more amazing with those cubes of lard and slivers of meat.