shang palace welcomes a new chef daniel cheu... (204/1530)

Shang Palace welcomes a New Chef, Daniel Cheung, fresh from a five-year tenure at Shang Palace Kowloon (another Michelin-starred restaurant within the group), Chef Daniel infuses time-honoured classics with modernity and a meticulous presentation.

Feature :

Fried rice with Kagoshima Wagyu beef
Part of "Chef Daniel's Signature Dishes" in the menu
Tender Beef-egg fried rice served in blanched tomato and a classic Cantonese sweet and sour sauce
💰$28++
💕 Baked live prawns with garlic and Sarawak white pepper
Part of "Chef Daniel's Signature Dishes" in the menu
Fresh Prawns fried till the flesh firm up, mixed with a special sauce mixture and added with Sarawak peppercorn, fried shallots, garlic.
When served at the table, the items in the claypot are mixed for aroma.
💰$58++
💕 Cantonese style crispy chicken served with spicy salt
Part of "Chef Daniel's Signature Dishes" in the menu
Crispy skin, juicy chicken Cantonese style served with spicy salt.
💰$38++
💕 Applewood smoked bean curd rolls with shiitake mushroom, carrot and green mustard.
Part of "Chef Daniel's Signature Dishes" in the menu.
This dish as a popular Hong Kong appetiser
The carrot,the stem of green mustard are seasoned and layered on top of the beancurd skin, with the mushrooms are positioned in the middle, steam and smoked with pu-er tea, sugar, and uncooked rice
💰$18++