You really can't go wrong with these classic Korean options! Salty, savoury and sharp. Choose between kimchi and bulgogi sauce for the rice, and from the usual array of meats (pork, chicken, beef, nil). Served on a hotplate with still-cooking egg and cheese mixed inside (+$2). Free sides of kimchi and radish (no refill).

Strongly recommend the kimchi option over bulgogi! Their kimchi is pretty unique, tastes milder and more well-rounded than supermarket kimchi. Cheese is practically negligible, you kind of can't see or taste it. The dish is pretty oily overall, but I guess that's why the food doesn't stick to the hotplate.