One of the spots that got me quite excited of its opening in Singapore; went for the Short Caffè Latte which was robust with a nutty flavour profile, well-balanced, smooth and creamy, while the Almond Croissant comes all flaky and buttery whilst being slightly sweet — the almond flakes over the top providing a crunch, while the almond frangipane in between the layers providing a nutty sweetness. Would say that it's pretty insane to join in the queue if it snakes, considering the coffee takes a while to come (pretty fair considering how it takes time to brew a cuppa), but I wouldn't mind shelling out a little more for this occasionally if the queue is manageable while I am in the area.