Didn't have any impressionable experience with this kway teow previously as it has been a long standing stall holder in the food center for years. Decided to give it another try after its recent attainment of Michelin Award. Regrettably, it's still as underwhelming as I could recall, with the lack of adequate dark black sauce and wok hey aroma:( The price tag of $8 for three normal sized prawns and few sotong rings was not very justifiable as well.