This dessert has underwent a revamped from the previous rendition and this time round, it comes with peanut butter that has the texture of a meringue, pandan kaya sorbet and toasted bread. The final curtain call are the petit fours whereby each guest gets a trio of salted egg macaroon, madeleines and a jackfruit mochi.
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Corner House
Address: 1, Cluny Rd, E J H Corner House, Singapore Botanic Gardens, Singapore 259569
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