I occasionally like my menu choices to come outta left field, and I surprised my cuisine clique when I ordered @supernovaforeva Baked Eggs #1 ($24.70++). The Baked Eggs came in a surprisingly large serving size, certainly a lot more than I was led to expect, and I was definitely more than sated once I was done.⠀
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The Baked Eggs numero uno consisted of baked eggs (duh) cracked atop a bed of cauliflower mash that concealed the other ingredients of spinach & the same stellar smoky bacon that I’ve raved about before. Garnished very generously with a charitable portion of portobello mushrooms that have been enhanced with a drizzle of truffle oil.⠀
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The cauliflower mash is a lighter, less dense but no less satiating version of mashed potatoes. In fact, it’s a keto version of mashed taters, retaining the same creaminess & richness that everyone associates with superb mashed potatoes. The extra thick smoky bacon bits buried within the mash adds that majestically meaty element to the breakfast, pairing perfectly with the aromatic, earthy truffled portobello shrooms. The spinach within shakes up this dish with its tart herbaceous qualities, and everything in this earthenware bowl is perfectly balanced.⠀
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The baked eggs, to my very pleasant surprise, still managed to preserve a runny molten core of yolk even after everyone in the party had taken photos. The rich, luscious quality of the yolks mixed into the mash made everything even more luxurious. Of course, it wouldn’t qualify as a brekkie dish without bread, so there’s a gargantuan slice of freshly baked focaccia that’s standing by for you to wipe the bowl clean with.⠀
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Just like everything else in the Baked Eggs #1, it was utterly sublime. Crusty exterior, impossibly fluffy interior, and flavoured with top quality olive oil & sun-dried tomatoes, the focaccia definitely earned its place in this dish. Truly, Supernova’s Baked Eggs are Number One.