Originating from ancient Rome, it features the house signature pizza crust that is thinly crisp on the outside and doughy limp on the inside.
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The toppings of anchovy fish, capers, oregano, and fresh tomato paste are held together with mozzarella cheese made from cow's milk (instead of buffalo milk).
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This has a big chewy bite to texture, with an intense hit of salty notes from the anchovies, followed by vegetal sweet floral flavours from the other ingredients on the pizza.
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Rather an acquired taste, will appeal to those that like bold flavours.
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Amò
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