Stumble on to MiGabon early enough and avoid the snaking lines that come soon after for their beef and mushroom Juk.
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Compared to the more heavy hitting stews that Korean cuisine can be associated with, this is as bland as a Josh Groban album. Is there seasoning? A sprinkle of sesame seeds f you’re lucky; perhaps a smattering of seaweed, disguised so that its greenness need not offend your already assaulted senses. And yet this was somehow wildly comforting on a bitter winter’s morning, enough for me to come back for a second round.