It was difficult to register the above as tiramisu because apart from lady finger and mascarpone, the other components were a far departure from the traditional Italian dessert. Nonetheless this was a paradoxically refreshing yet rich dessert that I liked; the tropical elements (I am unsure of the raspberries) were difficult to resist and I appreciated the mix of tart from the raspberries, creamy from coconut and sweet from mango and lychee. Concluding, it was not a groundbreaking dessert but yet more of a comforting one.

You can have this as the pre fixed dessert of the Edge Poolside new 4 course BBQ menu at a worth it price of $78++/pax.

I had this as part of an invited tasting; extending thanks to Burpple and Pan Pacific.