Besides their gyu sando, J and I also had their otah sando and teriyaki chicken don.

Their otah sando consists of breaded muar otah, kaffir lime sambal, coconut mayo and cucumber between two slices of Japanese milk bread. Both of us weren't big fans of the otah as it packed a little too much heat and you can barely taste the kaffir lime sambal and coconut mayo. It was also rather odd to have a cucumber stick in the middle of the sandwich. It did not add anything to the sandwich and was a little difficult to eat. Perhaps they should have julienne or ribboned the cucumber to make it easier to eat, and pickled it for more flavour.

We liked the teriyaki chicken don though. Unlike other eateries, @helloarigato.official serves their teriyaki chicken with the skin crispy. The meat was also tender and juicy and the teriyaki marinade just right.