The feather blade refers to a cut from the shoulder, at $21++ for a 200g cut, definitely great value. Tender and flavorful, add a little more salt and pepper for the taste to truly shine. There’s room for improvement of course as there’s no char on the steak.

Waitress was nice enough to talk about a few of their specials whilst describing it but i’ll probably only do that on a return trip as we wanted to try their signature. The rest of the staff barely had a smile on their faces. Bear in mind this is relatively early in the evening with half the restaurant empty.

$2 for a small saucer of sauce and $16++ for a 100ml sake. Everything was carefully measured, even their wine which was poured into a cup and then poured into your glass, there is no flair and it feels that the restaurant is being nit picky and very careful managing their costs.