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Yea pretty much, this Shiok Maki. Doused in mayo that is caramelised at the top with torched salmon, prawn tempura and plenty of ebiko (shrimp roe) sprinkled to give the multiple mini pops in the mouth. Been a while, and this generation 1 fusion sushi roll is still so indulgent. $16 and good to share for two, with the garlic fried rice if you are up #kohgrillandsushibar #japanese #wismaatria #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending