Established since 1977 and operated by the Prima Group (the founders of the 1st wheat flour mill in Singapore in 1961), Prima Tower is their fine dining concept.
.
The kitchen has been led by Master Chef Chan Sung Og since 1984, and his 30+ years of experience at the helm has garnered Prima Tower multiple awards over the years.
.
The Steamed Shrimp Dumplings (SGD $5.80) or har gow has a medium thin dumpling wrapper. It yields with a light sticky chew, yet holds the warm juicy filling of fresh deshelled shrimp / prawns well. Bite in, and you get a bold enticing burst of sweet savoury flavour.
.
The luxurious Steamed Siew Mai Dumplings With Prawn (SGD $5.80) has a bouncy juicy chew to texture, and a bright burst of sweet savoury flavour from the minced pork and fresh deshelled shrimp / prawns. So delicious.
.
.
.
Prima Tower
More details in profile & blog