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On my third visit here with my parents and TH, we discovered a dish that we unanimously thought very good.
Light and tasty in a delicate way, the slippery-smooth egg white with scallop and crabmeat on blanched broccoli was really a pleasure to eat. Even though we got the small portion, there was more than enough for the four of us.
Do consider giving this healthier item a try if you are dining there and prefer to avoid deep-fried food.

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