Part of various lunch and dinner sets

One of my favourite dishes in Singapore. Practically a must order in my opinion at the 2 Michelin starred @lesamisrestaurant in Singapore 🇸🇬
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@chef_sebastien_lepinoywraps the superb French langoustine tail in sliced courgette, keeping it super juicy and succulent. The Langoustine they use comes from the French town of Loctudy and is extremely sweet and flavorful. Served with an elegant olive oil emulsion and @kaviari_paris Kristal caviar, this is a great example of bringing out the best in good ingredients