No kidding here. I actually liked their Grilled Australian Kale (S$10.00) done up by Campfire. Instead of the usual Kale salad or some sauté, the greens was grilled over flame before tossed in lemon vinaigrette dressing and garnished by some fried garlic chips. I liked the slight smokiness, plus the flavours of the grilled vegetables resembled the grilled Kang Kong that I would usually crave for when I patronised the Lok Lok stalls in Johor Bahru.

A note of caution though. Like most stuff that were grilled, you might want to watch for burnt portions, because I had a taste of one which almost made me stop consuming the healthy food immediately. That small bit tasted really bad.

#BurppleEatup