Dim Sum were alright though from ex-Shangri La Restaurant Chef. Two that stand out were the Crispy Shrimp Cheong Fun $6 which adds a new twist to traditional Cheong Fun. However, the batter at one of the edge was a bit bitter from deep frying else overall the Cheong Fun was interesting. Another was the Steam Prawn Siew Mai $4.50 which was tender and juicy. Fried Fish Congee $4.50 was a fine comfort food with the fried fish slice adding flavour to the silky smooth texture.