When cravings for beef noodles hit, a relatively good place to go for it will be LeNu Taiwanese Beef Noodle Bar.

I had mine with picked vegetables, which surprisingly came with jalapeños (??), which added a nice kick to the broth but was quite painful to bite into. Literally burst into tears when I accidentally hit into one.

Soup wise was rather thick, but can it compare to its Taiwanese counterparts? I’d hesitate to answer.