Buttermilk Fried Chicken is a big thing in Clinton Street Baking Company's menu, where you can get it in several forms from a sandwich to even having it atop a Buttermilk Waffle. If you are looking for something less the carbs, you could perhaps decide on this Buttermilk Fried Chicken Plate which allows you to pick from several sides listed in the menu. We got ourselves the Sweet Potato Fries; thinly-cut but with the sweet earthy flavours evident with adequate seasoning in salt. Fried Chicken was well fried with a crispy batter but succulent and juicy skin without being oily, though it does not the accompanying Honey Tabasco dip to give it flavour; just think along the lines of spicy maple syrup. And that slaw was in fact creamy and crunchy, served cold; the way it should have been. Fried Chicken lovers would love this, though you might want to consider sharing it for each serving comes with three pieces; a tad huge to finish alone.