The weekends go by quickly and I appreciate any chance to have my idea of guilty pleasures: dainty, exquisite desserts of all sorts.
My second time having Leclair and these are indeed one of the best take on the elongated choux-like French pastry in Singapore. A firm puff that does not go soft (conditional on the method of storage, as the store staff poignantly informs); these were emblazoned and stuffed with a wide selection of thick flavoured fillings and prime ingredients. My favourites are the hazelnut, pistachio, salted caramel.... oh wait every one I had was a favourite 🤪