Hiding out at air-conditioning eateries to beat the heat. ❤️ the laid-back vibes and competitive pricing of their rice bowls.

Ordered the assorted bowl topped with slices of tuna, salmon, swordfish, scallop, surf clam with pickles, pickled ginger, jellyfish and wasabi on the side.

What’s hidden beneath the sashimi is their signature truffle rice with chopped mushrooms, tobiko and furikake [a.k.a. Japanese rice seasoning]. Yums!

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