But I make an exception for the one I grew up eating from Geylang East, which sadly doesn't exist anymore since the uncle is no longer around 😔 I haven't found other white versions that I fancy, until I came on @Burpple's recent #TastyTastemakerTour, and got introduced to one of Toa Payoh's best offerings through @jiaknonstop.
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The egg was fried crisp thin, layered over the moist carrot cake that's handmade from scratch - yes, with real carrot in the mixture! That bit of authenticity really makes a difference. No wonder it's one of the 17 recipients of the Singapore Michelin Bib Gourmand 2016 hawker stalls.
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Prices are set at $2/3/4 portions. Be informed that the waiting time is 45 mins to 1 hour (or even longer), which we didn't have to bear during the tour thanks to #Burpple team members who arrived earlier to make the orders! I'd love to bring my parents here to compare with the version we used to have, though I'm not sure if they'll be keen on the long wait...