Finding it troublesome for you to cut the meat for your kids? Indulge them in a bowl of ikura, tobiko and onsen egg claypot rice and see them enjoy the eggs dancing and popping in their mouths while they chew their food away!

Was pleasantly surprised at the combination and how the entire dish turned out to be. One of my top picks for the night.

Oh, to further share about the rice preparation, the rice is parboiled and left to cool so that the starch in the rice is released. While this method shortens the time preparation for an entire claypot rice (~10mins), it is time-consuming. Traditionally, people use raw rice in the claypot and cook it from scratch. This parboiling method reduces the starch intake in your rice, while giving that extra bouncy bite to the rice.

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