Same same but different

Those who know me call me names - like the food expert or the walking food guide and I do take my food very very seriously - that includes going only to certain outlets for certain food .

I would travel down to valley point , nam kee for my red bean pau and insist that I only have it here after countless unpleasant experience at their other kiosks island wide .

This is quintessentially the “ central kitchen “ of nam kee pau where you see the pau chefs in kitchen .

The pau here is soft , plump and fresh - quite different from their Tangs foodcourt outlet where I had paus With very soaking wet bottoms ( due to over steaming ) or the paus I had at their duo outlet which have very bumpy skin/ torn skin ( likely kept overnight ) and are hard and dry .

Since you pay the same price , why not get the best ?

Right ?