A dingy stall in a kopitiam which has been around since 1964 with time-worn mosaic flooring and old-fashioned baby blue wall tiles. Tick.
More than a dozen mouth-watering dishes with various gravies of different brown hue. Tick.
Three types of gravy (curry, lor and chap chye gravy) packed full of flavours that tempt you to load your plate with the inevitably oversized mound of gravy. Tick.
Give me a plate of rice now! Wait, no. Make it two.
#oldisgold
π Crispy Fried Pork, Steamed Minced Meat Ball, Braised Taupok, Battered Fried Prawns, Fried Egg, Rice ($11.90)
