Imagine a whole plate of this lobster paella, where each spoonful is a flavor bomb filled with intense seafood flavour. The rice in the center is soft and plump like risotto, while those at the sides have that crisp burnt edges. And because the pan is shallow, there's a good mix of burnt rice to "risotto rice" ratio. They also used live lobster, so the flesh of the lobster is soft and juicy.
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Surely an exceptional paella. One day I should try their squid ink seafood paella too!
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