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Arrived just in time for a bowl of their signature fusion mee pok with miso, before the stall closes for the day. It’s my first time trying it and I’m a newly converted fan of this version. ❤️ the combination of mee pok tossed in salty, savoury miso base accompanied by tender and fatty char siew + minced meat + pork balls + pork slices + abalone slice + (best of all) the crispy and addictive pork lard!
P.S. Glad to note that the stall will be operating in the evening w.e.f. 1st March.
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